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School cafeteria menus

Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.

Note about Daily Deli:  Aside from the menu listings below, there will be "daily deli" items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.

 

Monday, Nov. 22

Elementary

Bean & Cheese Burrito with Tortilla Chips

Middle/High

Cheeseburger on a Whole Wheat Bun with Assorted Chips

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Kitchen's Choice (TBD)

 

Tuesday, Nov. 23

Elementary

Breaded Chicken Burger on a Whole Wheat Bun with Potato Wedges

Middle/High

Chili con Carne and Cheddar Cheese over Tater Tots with a Whole Grain Pretzel

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Kitchen's Choice (TBD)

 

Wednesday, Nov. 24

Elementary, Middle & High

Pizza & Caesar Salad (for all student at all grade levels)

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

No Dinner Available

 

Thursday, Nov. 25 & Friday, Nov. 26, 2021

Happy Thanksgiving ( No School )

 

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant laura.davis@bellinghamschools.org.

 

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.

 

 

 

 

 

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Food Services Operations Supervisor
360-676-6504

M. Mataio Gillis
Food Services Culinary Program Supervisor
360-676-6504

Laura Davis
Food Services Administrative Assistant
360-676-6504

Menu Information:

Gluten-free entrees

Breakfast Menu

After-School Snack Program

Daily Deli Portion Guide with Carbs & Allergens

Week 13 Portion Guide Nov 22 – 26 (2)

Week 13 Menu

Meal Donation Form

Good Food Project